I'm going to plan/construct a dish with following parameters.
Dia of dish = 400cm
focul length = 152cm
f/D ratio = 0.38
Depth of dish = 65.7cm ~ 66cm
In this options which can I use as main rib ( ? It sounds like that, I won't sure)
Flat iron or stainless steel or aluminium ?
Which is effective for easiness of work (main point is bending), welding, wind load resistant & economy ?
And pls help me out to make it...
I need valuable feedback....
Dia of dish = 400cm
focul length = 152cm
f/D ratio = 0.38
Depth of dish = 65.7cm ~ 66cm
In this options which can I use as main rib ( ? It sounds like that, I won't sure)
Flat iron or stainless steel or aluminium ?
Which is effective for easiness of work (main point is bending), welding, wind load resistant & economy ?
And pls help me out to make it...
I need valuable feedback....